EMMI ROTH USA Production Team Member 2PM - 10PM in MONROE, Wisconsin

JOB REQUIREMENTS: Emmi Roth USA, producers of the Grand Cru Surchoix 1st place winning cheese in the 2016 World Champion Cheese Contest, is currently hiring. As a subsidiary of Emmi Group, our history is rich with generations of cheesemakers and dairy families making high quality cheese. Emmi's artisan cheeses are crafted with pride in Switzerland, Europe and the United States. What Makes Emmi Roth USA Unique? Champion Team offering Job Stability, Competitive Wages & Benefits, Terrific People, and of course Fantastic Cheese! All New Emmi Roth USA Employees are eligible for: 3 weeks of vacation to start (first year adjusted based on hire date) Insurance benefits within first 30 days Comprehensive 401k - Up to 4% Company match immediately vested! That's what makes Emmi Roth USA unique. We are the leading producer of specialty cheeses. Currently we are hiring for the following position: Title: Production Team Member Location: Monroe Shift: 2nd Shift Hours: 2PM - 10PM to 12AM (When/If Overtime is Offered) Days: Monday - Friday // Occasional weekend The Production Team Member will have to spend up to 8 hours standing, bending, twisting, turning, using arms and hands for reaching, throwing, handling, and manipulating objects, lift items weighing up to 25 pounds, need to climb up and down ladders, scaffolds and other climbing devices, be able to see naturally or with correction, to safely perform designated tasks. Production Team Member Duties Include: Clean and sanitize cheese racks and forms Form and brine cheese according to the daily recipe Flip cheese to ensure even knitting of curd Confirm piece count of forms on presses and tables Attend staff and department meetings Actively participate on EOE Teams that improve workplace safety, reduce waste and improve factory efficiencies May be required to work overtime if deemed necessary with occasional weekend work. Performs all other duties as assigned Report any and all injuries to your supervisor or manager at the time of injury Complete all required training in a timely manner Adhere to ERU food safety policies and all government food safety and sanitation regulations (ex. FDA, HACCP, GMP, OSHA) May: Monitor and record proper Ph of product and determine when it is ready for brining ***** OTHER EXPERIENCE AND QUALIFICATIONS: Production Team Member Qualifications: High School Diploma or GED Process flow knowledge of cheesemaking, prep, and packaging Ability to add, subtract, multiply, and divide whole numbers Basic computer skills including e-mail, word processing, and spreadsheets Good written and verbal communication skills Excellent hand - eye coordination Ability to work with automated equipment Ability to multi-task and prioritize under pressure Ability to work in cross-functional teams History of good attendance Detail-oriented nature Ability to work with moderate supervision No travel required Equal Opportunity Employer Minorities/Women/Veterans/Disabled ERUSA_IND_2017 PI99709092 ***** APPLICATION INSTRUCTIONS: Apply Online: https://chk.tbe.taleo.net/chk01/ats/careers/requisition.jsp?org=ROTHKASE&cws=1&rid=314