DEAN FOODS OF WISCONSIN LLC Temporary Pasteurizer Operator in DE PERE, Wisconsin

JOB REQUIREMENTS: Come be a part of the legacy of Jilbert Dairy, a Dean Foods company. Jilbert Dairy is a fluid milk processing and distribution facility located in Marquette, Michigan and serving the entire Upper Peninsula for 80 years. This is a temporary opportunity: Job Title: Temporary Pasteurizer Shift: Monday, Wednesday, Friday, (work available to get 40 hours per week with additiaonal hours on Tuesday and/or Thursday) Start Time: 3:00 a.m.-3:30 p.m. Days Off: Saturday, Sunday (Times/days are subject to change based on operation.) Applicable Rate of Pay: $15.90 in accordance with the wage and classification in the CBA. Job Description & Requirements Job Description The Pasteurizer is responsible for ensuring that all know pathogens are pasteurized and product is homogenized. Run and maintain pasteurizer and other related equipment within dairy production environment. High responsibility - Responsible for quality, food safety and product specifications. * Closely monitor the dairy production process and follow Standard Operating Procedures for batching and processing products. * Accurately prepare & maintain all area paperwork. * Monitor fats, total solids, allergen, cryoscope and other related items as they associate with processing dairy products. * Troubleshoot and resolve basic to moderate operating difficulties * Verify all charts including frequency pen, cut in/cut out temperatures and product recording temperatures. * Maintain sanitation of equipment including CIP & hand cleaning * Operate equipment at recommended speeds and communicate mechanical and operational issues as they arise. * Operate and clean equipment with a sense of urgency to maximize throughput and minimize downtime. * Maintain communication with other departments, management and employees and notify them of any problems and/or concerns that may restrict the efficiency of production. * Ensure all paperwork is filled out in a clear, legible and accurate format, and completed with required information. Ensure all required information is documented in accordance with SOP's. * Analyze process data and equipment performance data to improve quality, throughput, and troubleshoot. * Utilizing continuous improvement mindset, assist in identifying opportunities to improve processes. * Follow Good Manufacturing Practices. * Maintain a clean, sanitary and safe work area. * Follow all required work safe practices. This would include wearing of all required PPE in designated areas, confined space safety, safe chemical handling, fall restraints, etc. * Responsible for food safety, pre-requisite programs and food quality related to designated area. Report any food safety and food quality related issues to management immediately. * Perform other duties as assigned. Job Requirements: * High School Diploma or GED preferred; or one to two years related experience and/or training; or, equivalent combination of education and experience. * Able to add, subtract, multiply and divide in all units of measure, using whole numbers, common fractions and decimals. * Experience within the food and beverage industry preferred. * Must be able to stand, walk, kneel and bend for virtually the entire shift. Must be able to lift up to 50 pounds occasionally including overhead. * Must be able to work in a wet environment. Some exposure to cleaning chemicals. * [Delete if not Ice cream plant: For ice cream plants: Exposure to allergens.] * Must be willing to work flexible hours including overtime, weekends and holidays. ***** APPLICATION INSTRUCTIONS: Apply Online: